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Chicken breast with colorful salad

Chicken breast with colorful salad.

Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 15 mins
Czas gotowania / Cook time: 30 mins
Czas całkowity / Total time: 45 mins
Drukuj / Print

Składniki / Ingredients:

For chicken breast

  • 2 Chicken breasts
  • Salt and pepper
  • 1/2 teaspoon of hot pepper powder
  • 1 teaspoon of sweet pepper powder
  • 1 teaspoon of dried rosemary
  • 1 tablespoon of oil
  • 2 tablespoons of soy sauce

For a salad

  • 1 red pepper (diced)
  • 1 orange pepper (diced)
  • a handful of colorful cherry tomatoes cut in half
  • 6 to matoes dried with pickle (cut into smaller pieces)
  • 1 diced avocado
  • a handful of chopped parsley
  • 1/2 red onion (cut into strips)
  • salt
  • pepper

For salad dressing

  • 4 teaspoons djon mustard
  • 3 teaspoons honey
  • 1 teaspoon olive oil
  • 1 teaspoon fresh lemon juice

Sposób wykonania / Instructions:

For the chicken breast

  • Wash the chicken breasts and dry them. Season with spices. Rub with olive oil and soy sauce. Leave to marinate for about 1 hour
  • Heat the oven to 180 ° C. In a casserole dish, put the fillets together with the marinade and bake for about 25 minutes, turning them halfway

For a salad

  • Mix all vegetables in a bowl and combine with the sauce

For the sauce

  • Put all ingredients in the jar. Close tightly and beat thoroughly to combine the ingredients