Main dishes

Chicken drumsticks in mushroom sauce

Chicken drumsticks in mushroom sauce. Intense flavor, very creamy mushroom sauce with chicken meat. Chicken served with couscous mixed with leek and peas

Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 10 mins
Czas gotowania / Cook time: 1 hr
Czas całkowity / Total time: 1 hr 10 mins
Drukuj / Print

Składniki / Ingredients:

For chicken drumsticks

  • 4 chicken drumsticks
  • 1 spoon of butter
  • 4 cloves garlic squeezed through the press
  • sprigs of fresh rosemary
  • sweet pepper
  • salt
  • pepper

Mushroom cream sauce

  • 200 grams of chestnut mushrooms sliced ​​
  • 1 onion diced
  • 1-2 cloves of garlic crushed
  • 3 tablespoons of sour cream
  • frying oil
  • salt
  • pepper

For couscous

  • 150 grams of couscous
  • broth optionally
  • 2 tablespoons of rapeseed oil
  • 1/2 leek sliced
  • 100 grams of boiled green peas
  • 2 cloves of garlic crushed
  • salt
  • pepper
  • red sweet pepper
  • turmeric
  • Roman cumin

Sposób wykonania / Instructions:

For drumsticks

  • Wash the chicken legs well, and dry with a paper towel. Rub with garlic, sprinkle with salt, pepper, and paprika.
  • Set aside for marinating, in the fridge for two hours.
  • Place in the oven in a heat-resistant form. Place a rosemary branch and a piece of butter on each piece of meat. Bake for 1 hour in a preheated oven to 190 C

Mushroom cream sauce

  • Place chopped onions and garlic in oil. On a separate pan, fry brown mushrooms over high heat. Add the onion with garlic. Put down the fire and cook together for several minutes. If necessary, add a bit of water or vegetable broth to avoid burning the mushrooms. At the end of cooking add sour cream and mix well.

For couscous

  • Place couscous into a flat container. Pour broth about 1 cm above the porridge. Cover and leave for 7-10 minutes. Discover and mix with a fork.
  • Put the leek on the hot pan with the oil. Simmer for a few minutes until they are glazed. Then add green peas. Fry together for a few minutes. Season to taste with spices.Mix couscous with vegetables.