Main dishes

Chicken korma

Chicken korma. Tender, juicy chicken meat in aromatic, well seasoned, spicy sauce. Served with rice.

Ilość porcji / Servings – 4
Czas przygotowania / Prep. time: 15 mins
Czas gotowania / Cook time: 30 mins
Czas całkowity / Total time: 45 mins
Drukuj / Print

Składniki / Ingredients:

  • 750 gr of chicken breast
  • 500 ml stock
  • 30 ml oil
  • 1 cinnamon stick
  • 3 pods green cardamom –
  • 3 pods cloves –
  • 60 gr white onion finely chopped
  • 1 teaspoon ginger paste
  • 110 grams tomato puree
  • 1 teaspoon turmeric –
  • 1 teaspoon red chili
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon dry fenugreek leaves
  • 1/2 teaspoon salt
  • 70 gr Single cream
  • 50 ml milk

Sposób wykonania / Instructions:

  • Take a saucepan, add 750 grams chicken breast, 500 milliliters stock and cover it with lid. Cook until done. Shred the chicken with the help of a fork and keep aside.
  • Heat oil in a skillet, add 1 cinnamon stick, 3 pods green cardamom, 3 pods cloves and stir well. Then, add 60 grams onions and fry till translucent or until it turns golden brown in color. Add 1 teaspoon ginger paste and mix it well. Now, add 110 grams tomato puree and mix it well. Cook for 5 – 7 minutes on medium heat. Add 1 teaspoon turmeric and stir well. Add 1 teaspoon red chili, 1 teaspoon garam masala, 1 teaspoons coriander powder, 1 teaspoon dry fenugreek leaves, 1/2 teaspoon salt and mix it well.Then, add 70 grams single cream and mix it again.Cook for 3 – 5 minutes on medium heat. Add 50 milliliters milk and stir well. Now, add the shredded chicken and mix it well.