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Chicken roulades stuffed with mushrooms

Chicken roulades stuffed with mushrooms and mozzarella cheese. Easy to prepare, well seasoned, tasty and effective on the plate. Rolls served with potato puree, mushroom sauce and avocado salad

Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 30 mins
Czas gotowania / Cook time: 40 mins
Czas całkowity / Total time: 1 hr 10 mins
Drukuj / Print

Składniki / Ingredients:

Chicken roulades stuffed with mushrooms and cheese

  • 2 medium-sized chicken breasts (flattened)
  • 250 g cubed mushrooms
  • 1 medium-sized onion (diced)
  • salt
  • pepper
  • Herbes de Provence
  • 4 slices of mozarella cheese
  • 6 slices of Parma ham

Mushroom cream sauce

  • 200 grams of chestnut mushrooms sliced ​​
  • 1 onion diced
  • 1-2 cloves of garlic crushed
  • 3 tablespoons of sour cream
  • frying oil
  • salt
  • pepper

Sposób wykonania / Instructions:

Chicken roulades stuffed with mushrooms and cheese

  • Glaze the onion in the pan. Add mushrooms to the onion. Season to taste with salt, pepper and Herbes de Provence. Simmer the excess liquid to evaporate.
  • Put slices of cheese and mushroom filling on the piece of breast. Roll it into a roulade. Wrap with Parma ham.
  • Place them in a roasting dish and put in the oven preheated to 180 C. Bake for about 40 minutes.

Mushroom cream sauce

  • Place chopped onions and garlic in oil. On a separate pan, fry brown mushrooms over high heat. Add the onion with garlic. Put down the fire and cook together for several minutes. If necessary, add a bit of water or vegetable broth to avoid burning the mushrooms. At the end of cooking add sour cream and mix well.