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Meat and barley stuffed leaves with onion sauce

Meat and barley stuffed leaves with onion sauce. Tasty and well seasoned stuffed cabbage leaves with very aromatic, thick sauce.

Ilość porcji / Servings – 8
Czas przygotowania / Prep. time: 45 mins
Czas gotowania / Cook time: 1 hr 30 mins
Czas całkowity / Total time: 2 hrs 15 mins
Drukuj / Print

Składniki / Ingredients:

For stuffed cabbage

  • 500 gr of minced pork
  • 150 g diced smoked bacon
  • 1 onion diced
  • 150 g of half-hard cooked white buckwheat
  • 2 heads of savoy cabbage
  • 1 egg
  • 2 tablespoons of butter or oil
  • salt and black pepper
  • 3 l vegetable stock

For onion sauce

  • 2 onions diced
  • 1 cup of single cream
  • 1 tbsp of flour
  • 3 tablespoons of butter
  • nutmeg
  • salt
  • pepper
  • 1/2 cup stock from cooking cabbage

Sposób wykonania / Instructions:

For stuffed cabbage

  • Remove the core from the cabbages. Put the cabbage into the pot of the boiling water for a couple of minutes. Take the cabbage out and place on a plate and remove the outer leaves. Put the cabbage into the water again until you have enough leaves.
  • In preheated oil fry bacon with onion.
  • Mix the meat with onions,bacon add white buckwheat. Add egg and mix together. Season to taste. Mix the filling until it is sticky.
  • Place the little bit of filling on the leaf and roll cabbage around the mixture, tucking in sides to create an envelope around the filling. Place some of the cabbage leaves on the bottom of the pot and place all your rolled ‘cabbage parcels’ on top of them. Make sure they are very close to each other. Place the cabbage leaves on top. Pour over the vegetable stock

For onion sauce

  • Glaze the onions in butter until tender. Then add flour. Mix all the time to combine the ingredients. Pour in the stock of boiled cabbage and cream. Simmer for 3 minutes until the sauce thickens. Season with salt, pepper and nutmeg. Blend.