Main dishes meat dishes

Lamb with plum sauce

Lamb with plum sauce. Sweet and tangy plum sauce it goes nicely with lamb. All served with sour cream, potatoes, and carrots.

Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 10 mins
Czas gotowania / Cook time: 30 mins
Czas całkowity / Total time: 40 mins
Drukuj / Print

Składniki / Ingredients:

Plum sauce

  • 300 gr of plums
  • 1 tbs spoon of brown sugar
  • 1/4 teaspoon of ground ginger
  • pinch of turmeric pinch
  • pinch of nutmeg
  • 1 tbsp honey
  • pinch of cayenne
  • 1 tbsp soy sauce
  • 125 ml of red wine
  • 1 clove of garlic crushed
  • salt
  • 1 tbsp butter

For lamb

  • 4 lamb chops
  • 1 orange
  • 50 ml of olive oil
  • 1 teaspoon of dried thyme
  • salt
  • pepper

Sposób wykonania / Instructions:

Plum sauce

  • Cut washed plums in quarters. Dissolve the honey in the frying pan and add brown sugar. Pour the plums and simmer for a while. Then add the red wine and crushed garlic. Add spices and salt to taste. Simmer for a few minutes, taking care that the plums do not break up completely. Finally, add a tablespoon of butter.

For lamb

  • Squeeze the juice from the orange. Pour it into a bowl, then add olive oil, thyme and salt, and pepper to taste. Put the lamb chops to the marinade. Thoroughly rub them and set aside for approximately 15 minutes.
  • Heat the pan and place the marinated lamb on it. Fry for 5-7 minutes on each side.
  • Serve it with plum sauce, carrots, potatoes and a dash of cream.