Main dishes

Prawns in caper sauce

Prawns in caper sauce. Very quick to prepare. Tasty and aromatic sauce. Served with a baked baguette with garlic sauce.

Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 10 mins
Czas gotowania / Cook time: 20 mins
Czas całkowity / Total time: 30 mins
Drukuj / Print

Składniki / Ingredients:

For caper sauce

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 4 medium garlic cloves minced
  • cup dry white wine
  • 1 cup chicken stock
  • 1-2 level teaspoon potato starch
  • 3-4 tablespoons fresh lemon juice adjust to your tastes
  • 4 tablespoons rinsed and drained capers
  • 1/2 cup single cream
  • 2-4 tablespoons coarsely chopped parsley to serve

For prawns and mussels

  • 250 g jumbo king prawns cooked
  • 100 g ready to eat mussels
  • 2-3 tablespoons of clarified butter
  • 3 garlic cloves pressed through
  • 1/2 bunch of chopped parsley
  • salt


  • baguette with homemade garlic butter

Sposób wykonania / Instructions:

For caper sauce

  • Dissolve 1 tablespoon of butter in a large skillet over medium heat. Add 1 tablespoon of oil and mix with butter. Add garlic, fry for 1 minute. Pour wine. Bring to a boil. Add ¾ cup broth to the pan along with lemon juice; bring to a boil and cook for another minute.
  • Mix 1 teaspoon corn starch with 2 tablespoons broth. Pour the mixture into the pan, stirring to get the sauce. Cook until slightly thick. Add cream, remove from heat and add capers.
  • Put the prawns in sauce

For prawns and mussels

  • Fry the garlic in a frying pan with butter for a short while, then add the rinsed and drained shrimp and mussels. Add chopped parsley, sprinkle with salt. Fry for 3 minutes on both sides. Add fried seafood to the sauce