Main dishes

Chicken crispy pancakes

Chicken crispy pancakes. Tasty, well-seasoned chicken filling in a crispy pancake is a great idea for great dinner.

Ilość porcji / Servings – 4
Czas przygotowania / Prep. time: 15 mins
Czas gotowania / Cook time: 1 hr 15 mins
Czas całkowity / Total time: 1 hr 30 mins
Drukuj / Print

Składniki / Ingredients:

Chicken paste

  • 3 boiled chicken legs (from broth, boneless and without cartilage)
  • 150 g philadelphia cheese
  • 10 halves of dried tomatoes from oil
  • 1 onion diced
  • salt and pepper to taste
  • 2 tbsp of tagine paste
  • 2 tablespoons of oil
  • 1 teaspoon of smoked sweet pepper
  • 1/4 teaspoon cumin

For pancakes

  • 2 cups of milk
  • 2- 2 1/2 plain flour
  • 1 egg
  • pinch of salt
  • 30 ml of oil


  • 2 beaten eggs
  • bread crumbs
  • Oil

Mushroom cream sauce

  • 200 grams of chestnut mushrooms sliced ​​
  • 1 onion diced
  • 1-2 cloves of garlic crushed
  • 3 tablespoons of sour cream
  • frying oil
  • salt
  • pepper

Sposób wykonania / Instructions:

Chicken paste

  • Fry the onion on oil. Put onions, meat, dried tomatoes, cheese, and tagine paste in the blender bowl. Season to taste. Mix to a creamy consistency.

For pancakes

  • In a bowl, mix the milk and flour thoroughly. Add a pinch of salt. The pancake batter should have a smooth texture. Leave for rest for a half hour. Then add the oil to the batter. If necessary, add more milk or water
  • Pour a small amount of oil over the heated pan. Fry pancakes.
  • Place the filling on each pancake, roll it up so that the stuffing does not fall out. Coat in a beaten egg, wrap in breadcrumbs and fry in a pan with oil to a golden color.
  • Mushroom cream sauce
  • Place chopped onions and garlic in oil. On a separate pan, fry brown mushrooms over high heat. Add the onion with garlic. Put down the fire and cook together for several minutes. If necessary, add a bit of water or vegetable broth to avoid burning the mushrooms. At the end of cooking add sour cream and mix well.
  • Serve the crispy pancakes with a mushroom sauce.