Main dishes

Meat and barley stuffed cabbage leaves in mustard sauce

Meat and barley stuffed cabbage leaves in mustard sauce. Very tasty and well-seasoned filling wrapped in savoy cabbage leaves served with aromatic mustard sauce.

Ilość porcji / Servings – 8
Czas przygotowania / Prep. time: 30 mins
Czas gotowania / Cook time: 1 hr 30 mins
Czas całkowity / Total time: 2 hrs
Drukuj / Print

Składniki / Ingredients:

For stuffed cabbage

  • 500 gr of minced pork
  • 150 g diced smoked bacon
  • 1 onion diced
  • 150 g of half-hard cooked white buckwheat
  • 2 heads of savoy cabbage
  • 1 egg
  • 2 tablespoons of butter or oil
  • salt and black pepper

For mustard sauce

  • 1/4 tsp of all spice
  • 1 small onion diced
  • 1 clove of garlic crushed
  • 3 tablespoons of wholegrain mustard
  • 2 tablespoons of tomato puree
  • 2 tablespoons of butter
  • 2 teaspoons of liquid honey
  • salt
  • coarsely ground pepper

Sposób wykonania / Instructions:

For stuffed cabbage

  • Remove the core from the cabbages. Put the cabbage into the pot of the boiling water for a couple of minutes. Take the cabbage out and place on a plate and remove the outer leaves. Put the cabbage into the water again until you have enough leaves.
  • In preheated oil fry bacon with onion.
  • Mix the meat with onions,bacon add white buckwheat. Add egg and mix together. Season to taste. Mix the filling until it is sticky.
  • Place the little bit of filling on the leaf and roll cabbage around the mixture, tucking in sides to create an envelope around the filling. Place some of the cabbage leaves on the bottom of the pot and place all your rolled ‘cabbage parcels’ on top of them. Make sure they are very close to each other. Place the cabbage leaves on top. Pour over pepper sauce and cook for 60 minutes. After this time pour out the liquid, and cover stuffed cabbage with mustard sauce and simmer for another 30 min

For mustard sauce

  • Fry the onion and garlic in a pan. Add allspice, mustard and tomato puree. Pour in water or vegetable broth to get a liquid sauce. Bring to a boil. Add butter and honey. Season with salt and pepper.