Name: Pepper and chorizo soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 package cooked chorizo sausage (sliced ½ inch thick); 1 medium yellow onion (diced); 2 cloves garlic (minced); 6 cups low-sodium chicken broth; 4 cups sweet potatoes (peeled and cut into ½-inch cubes (about 2 medium sweet potatoes)); 2 red pepers cut unto strips; 1 can of sweetcorn; 100 g chestnut mushrooms; 400 f can pelati tomatoes; ¾ teaspoon salt; sweet paprika; cumin; tumeric

Pepper and chorizo soup

Pepper and chorizo soup

Ilość porcji / Servings – 4

Czas przygotowania / Prep. time: 15 mins

Czas gotowania / Cook time: 30 mins

Czas całkowity / Total time: 45 mins

Drukuj / Print

Składniki / Ingredients:

2 tablespoons olive oil
1 package cooked chorizo sausage (sliced ½ inch thick)
1 medium yellow onion (diced)
2 cloves garlic (minced)
6 cups low-sodium chicken broth
4 cups sweet potatoes (peeled and cut into ½-inch cubes (about 2 medium sweet potatoes))
2 red pepers cut unto strips
1 can of sweetcorn
100 g chestnut mushrooms
400 f can pelati tomatoes
¾ teaspoon salt
sweet paprika
cumin
tumeric

Sposób wykonania / Instructions:

In a large Dutch oven, heat oil over medium-high heat. Add chorizo; cook, stirring occasionally, until browned, about 8 minutes
Add onion; mushrooms, cook, stirring occasionally, until tender, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add broth, sweet potatoes,peppers, sweetcorn and tomatoes. Season well to your own liking. Bring to a boil. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 20 minutes.