Tangy yakisoba chicken breast with potato salad.Easy to prepare and very tasty. Breast marinated in yakisoba tangy sauce served with a potato salad, apple, avocado, leek, and celery finished with mayonnaise and mustard.
Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 10 mins
Czas gotowania / Cook time: 40 mins
Czas całkowity / Total time: 50 mins
Składniki / Ingredients:
For chicken breast
- 2 chicken breasts
- 4 tbsp Tangy yakisoba sauce
For potato salad
- 6 small washed (unpeeled and boiled potatoes)
- 1 apple (washed, peeled and roughly chopped)
- 2 stalks of celery roughly chopped
- 1 avocado diced
- 1/2 leek finely chopped
- 3/4 cup mayonnaise
- 3 tablespoons grainy mustard
- salt
- pepper
Sposób wykonania / Instructions:
For chicken breast
- Wash the chicken breasts and dry them with a paper towel. Season with spices. Rub the yakisoba tangy sauce. Leave to marinate for about 1 hour
- Preheat the oven to 180 ° In the casserole, put the marinated fillets with the liquid and bake for about 25 minutes. In the meantime turn over to the other side.
For potato salad
- All ingredients place in a large bowl and mix together.
- Tangy chicken breast serves with potato salad.
