Name: Tangy yakisoba chicken breast with potato salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 2 chicken breasts; 4 tbsp Tangy yakisoba sauce; 6 small washed (unpeeled and boiled potatoes); 1 apple (washed, peeled and roughly chopped); 2 stalks of celery roughly chopped; 1 avocado diced; 1/2 leek finely chopped; 3/4 cup mayonnaise; 3 tablespoons grainy mustard; salt; pepper

Tangy yakisoba chicken breast with potato salad

By Efkakonefka

10 September 2018

Tangy yakisoba chicken breast with potato salad.Easy to prepare and very tasty. Breast marinated in yakisoba tangy sauce served with a potato salad, apple, avocado, leek, and celery finished with mayonnaise and mustard.

Ilość porcji / Servings – 2

Czas przygotowania / Prep. time: 10 mins

Czas gotowania / Cook time: 40 mins

Czas całkowity / Total time: 50 mins

Drukuj / Print

Składniki / Ingredients:

For chicken breast

2 chicken breasts
4 tbsp Tangy yakisoba sauce

For potato salad

6 small washed (unpeeled and boiled potatoes)
1 apple (washed, peeled and roughly chopped)
2 stalks of celery roughly chopped
1 avocado diced
1/2 leek finely chopped
3/4 cup mayonnaise
3 tablespoons grainy mustard
salt
pepper

Sposób wykonania / Instructions:

For chicken breast

Wash the chicken breasts and dry them with a paper towel. Season with spices. Rub the yakisoba tangy sauce. Leave to marinate for about 1 hour
Preheat the oven to 180 ° In the casserole, put the marinated fillets with the liquid and bake for about 25 minutes. In the meantime turn over to the other side.