Main dishes meat dishes chicken breast

Tangy yakisoba chicken breast with potato salad

Tangy yakisoba chicken breast with potato salad.Easy to prepare and very tasty. Breast marinated in yakisoba tangy sauce served with a potato salad, apple, avocado, leek, and celery finished with mayonnaise and mustard.

Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 10 mins
Czas gotowania / Cook time: 40 mins
Czas całkowity / Total time: 50 mins
Drukuj / Print

Składniki / Ingredients:

For chicken breast

  • 2 chicken breasts
  • 4 tbsp Tangy yakisoba sauce

For potato salad

  • 6 small washed (unpeeled and boiled potatoes)
  • 1 apple (washed, peeled and roughly chopped)
  • 2 stalks of celery roughly chopped
  • 1 avocado diced
  • 1/2 leek finely chopped
  • 3/4 cup mayonnaise
  • 3 tablespoons grainy mustard
  • salt
  • pepper

Sposób wykonania / Instructions:

For chicken breast

  • Wash the chicken breasts and dry them with a paper towel. Season with spices. Rub the yakisoba tangy sauce. Leave to marinate for about 1 hour
  • Preheat the oven to 180 ° In the casserole, put the marinated fillets with the liquid and bake for about 25 minutes. In the meantime turn over to the other side.

For potato salad

  • All ingredients place in a large bowl and mix together.
  • Tangy chicken breast serves with potato salad.