Main dishes meat dishes

Pork tenderloin in mustard sauce with artichokes

Pork tenderloin in mustard sauce with artichokes is a very tasty thanks to the addition of hot mustard. The taste of the dish also boosts the addition of whiskey. The whole is toned with mushrooms, artichokes and cream.

Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 15 mins
Czas gotowania / Cook time: 30 mins
Czas całkowity / Total time: 45 mins
Drukuj / Print

Składniki / Ingredients:

  • 1 pork tenderloin (450 g)
  • coarsely ground pepper
  • 1 jar of artichokes hearts
  • 2 tablespoons of oil
  • 1/2 tablespoon of butter
  • 300 g mushrooms
  • 2 tablespoons of whiskey
  • 3 tablespoons wholegrain mustard
  • 125 ml of double cream

Sposób wykonania / Instructions:

  • Cut the tenderloin into 1.5 cm slices, sprinkle with freshly ground pepper and put aside.
  • Cut the mushrooms into slices and fry in a large pan on a spoonful of olive oil for approx. 8 minutes stirring constantly. When they are browned add the butter and fry for about 2 minutes for the golden color. Remove from the pan and put it on the plate.
  • Pour an extra tablespoon of olive oil onto the same pan and spread it over the entire surface. Put the meat and fry for about 2 minutes on each side, in the meantime seasoning with salt.
  • Pour the whiskey and let it evaporate. Add mustard and mix. Put the mushrooms, artichokes and double cream and bring to a boil. Boil it for a while until the sauce thickens a little.