Roulade with plum filling

Roulade with plum filling. Tasty roulade soaked with limoncello and filled with with whipped cream and caramelized plums .

Ilość porcji / Servings – 12
Czas przygotowania / Prep. time: 30 mins
Czas gotowania / Cook time: 30 mins
2 hrs
Czas całkowity / Total time: 3 hrs
Drukuj / Print

Składniki / Ingredients:

For the cake

  • 9 eggs yolks and whites separately
  • 270 g of sponge flour
  • 270 g of caster sugar

For plums

  • 750 g plums (halved, pitted)
  • 40 g brown sugar
  • 25 g butter
  • 1/2 teaspoon ground cinnamon

For cream

  • 300 ml double cream
  • 2 tablespoons icing


  • 1/3 glass limoncelo

Sposób wykonania / Instructions:

For the cake

  • Put yolks and sugar in a large bowl. Beat until light, the fluffy egg mixture is obtained. Add sifted flour to the egg mixture. Mix gently to combine the ingredients. In a separate bowl, beat the whites rigidly. Add the beaten whites in three turns, mixing each time to combine the ingredients. Line a large tray with parchment paper. Spread the batter evenly and put in the oven preheated to 180 Bake for about 15-20 min. Cool down

For plums

  • Heat the sugar in a frying pan, when it is liquid, add butter and cinnamon and mix vigorously. Add plums coat thoroughly in caramel. Fry plums for about 10 minutes, they are only to soften. Set aside to cool

For cream

  • Whip the cream with sugar till fluffy

For a roulade

  • Soak the top of the roulade with pineapple juice. Spread with whipped cream and plums. Roll into a roulade. Put in the fridge for two hours to cool. Sprinkle with icing sugar before serving