Main dishes

Salmon in creamy caper sauce

Salmon in creamy caper sauce. Creamy sauce with a bit of garlic, lemon juice and whine is a great addition to fish. Salmon served with sauce and potato puree.

Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 15 mins
Czas gotowania / Cook time: 30 mins
Czas całkowity / Total time: 45 mins
Drukuj / Print

Składniki / Ingredients:

  • 2 salmon fillets
  • Salt and pepper to taste
  • ¼ cup flour
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 medium garlic cloves minced
  • cup dry white wine
  • 1 cup chicken stock
  • 1-2 level teaspoon potato starch
  • 3-4 tablespoons fresh lemon juice
  • 4 tablespoons rinsed and drained capers
  • 1/2 cup single cream
  • 2-4 tablespoons coarsely chopped parsley to serve

Sposób wykonania / Instructions:

  • Season the salmon fillets with salt and pepper equally. Cover the fish in flour.
  • Dissolve 1 tablespoon of butter in a large skillet over medium heat. Add 1 tablespoon of oil and mix with butter. Fry the salmon on each side in fat. (about 4 min). Remove the salmon from the pan. Lay on a plate and cover with foil
  • Place the remaining spoonful of butter in the frying pan. Add garlic, fry for 1 minute. Pour wine. Bring to a boil. Add ¾ cup broth to the pan along with lemon juice; bring to a boil and cook for another minute.
  • Mix 1 teaspoon corn starch with 2 tablespoons broth. Pour the mixture into the pan, stirring to get the sauce. Cook until slightly thick. Add cream, remove from heat and add capers.
  • Serve the salmon with capers sauce and potato puree