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Meringue roulade with blackcurrant cream

Meringue roulade with blackcurrant curd and strawberries. The idea for a roulade arose because when I made blackcurrant curd I used a lot of egg yolks and I had to use them. It's one of those desserts with the WOW effect. Everything here is wonderfully composed. Crunchy on the outside and slightly moist in the middle of the meringue. Tangy blackcurrant curd, whipped cream, and strawberries.…

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