Main dishes

Artichoke tart

Artichoke tart. On shortcrust pastry with the addition of Parmesan cheese. Cream filling with parmesan and artichokes. Very easy to prepare. It can be served as a main course or as a snack.

Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 10 mins
Czas gotowania / Cook time: 1 hr
Czas całkowity / Total time: 1 hr 10 mins
Drukuj / Print

Składniki / Ingredients:

For tart

  • butter to grease the molds
  • 250 gr flour
  • 125 gr of cold butter
  • 5 dag grated Parmesan cheese
  • egg
  • a few tablespoons of cold water
  • 1/2 teaspoon salt

For filling

  • 4 eggs
  • 1/3 cup (80 m30% cream
  • Grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried
  • 1 can of artichoke drained from juice
  • 6 mini courgettes cut in half

Sposób wykonania / Instructions:

For tart

  • Spread butter tart on Wed. approx. 25 cm. Pour flour, salt and cold butter on the counter, combine. Transfer to a bowl, add Parmesan cheese, stick an egg and knead the dough, adding a little water from time to time. The dough should be flexible and rollable.
  • Roll out the dough to the size of the mold on the flour-covered boarding, remembering that there is enough space to roll out the sides. Transfer the dough to the mold, pressing around the edges. Line the bottom with baking paper
  • Heat the oven to 190 ° Pour dry beans onto the paper. Bake with a load of 20 minutes first, then remove everything and bake for another 8 minutes.

For filling

  • Put eggs in a larger bowl, season with salt and pepper, beat with a fork. Add cream and grated Parmesan cheese.
  • Pour the egg mass on the bottom, arrange the mini zucchini cut in half and artichokes. Bake in an oven preheated to 180 degrees for about 25-30 minutes, until the mass is solidified.