Pork marinated in smokey ancho cherry sauce with a colorful carrot salad. Colorful carrot salad is a good companion with crispy meat and potatoes. The aromatic marinade is a great addition to pork
Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 10 mins
Czas gotowania / Cook time: 45 mins
1 hr
Czas całkowity / Total time: 1 hr 55 mins
Składniki / Ingredients:
For pork
- 500 grams of pork shoulder
- 3 tbs smokey ancho cherry sauce
Salad from colorful carrots
- 3 hard-boiled rainbow carrots
- a handful of fresh chopped parsley
- salt
- pepper
- cumin
- nutmeg
- a handful of fresh parsley
- a handful of crushed pecans
dressing
- 4 teaspoons of dijon mustard
- 3 teaspoons of honey
- 1 teaspoon of olive oil
- 1 teaspoon of lemon juice (optional)
Sposób wykonania / Instructions:
For pork
- Place the sauce in the bowl and rub the meat on both sides. Put aside in the fridge for an hour. After this time, transfer meat and marinate to a ceramic casserole dish and put in a oven heated to 210 C.Cook for 15 minutes, then reduce the temperature to 150 C and bake
Salad from colorful carrots
- Using a special device, prepare a tagliatelle with carrots. Add parsley, dressing and nuts.
- Serve the sliced meat with carrot salad and potatoes.
- another 45 min.
dressing
- Add mustard to a cup, then honey and mix.
- Add 1 teaspoon of oil and mix thoroughly to create a sauce.
- At the end, add 1 teaspoon of lemon juice and mix well
- Pork marinated in smokey ancho cherry sauce with rainbow carrot salad
