Main dishes meat dishes

Pork marinated in smokey ancho cherry sauce

Pork marinated in smokey ancho cherry sauce with a colorful carrot salad. Colorful carrot salad is a good companion with crispy meat and potatoes. The aromatic marinade is a great addition to pork

Ilość porcji / Servings – 2
Czas przygotowania / Prep. time: 10 mins
Czas gotowania / Cook time: 45 mins
1 hr
Czas całkowity / Total time: 1 hr 55 mins
Drukuj / Print

Składniki / Ingredients:

For pork

  • 500 grams of pork shoulder
  • 3 tbs smokey ancho cherry sauce

Salad from colorful carrots

  • 3 hard-boiled rainbow carrots
  • a handful of fresh chopped parsley
  • salt
  • pepper
  • cumin
  • nutmeg
  • a handful of fresh parsley
  • a handful of crushed pecans

dressing

  • 4 teaspoons of dijon mustard
  • 3 teaspoons of honey
  • 1 teaspoon of olive oil
  • 1 teaspoon of lemon juice (optional)

Sposób wykonania / Instructions:

For pork

  • Place the sauce in the bowl and rub the meat on both sides. Put aside in the fridge for an hour. After this time, transfer meat and marinate to a ceramic casserole dish and put in a oven heated to 210 C.Cook for 15 minutes, then reduce the temperature to 150 C and bake

Salad from colorful carrots

  • Using a special device, prepare a tagliatelle with carrots. Add parsley, dressing and nuts.
  • Serve the sliced ​​meat with carrot salad and potatoes.
  • another 45 min.

dressing

  • Add mustard to a cup, then honey and mix.
  • Add 1 teaspoon of oil and mix thoroughly to create a sauce.
  • At the end, add 1 teaspoon of lemon juice and mix well
  • Pork marinated in smokey ancho cherry sauce with rainbow carrot salad