In a small saucepan, dissolve the cream and of the cheese, taking care not to burn. Set aside to cool. Sprinkle salad with blue cheese sauce
Heat the oven to approximately 180 ° C. Wash the fillets and dry with a paper towel. Crush cloves of garlic, and squeeze the juice from the lemon. Season the fillets with salt, pepper, garlic and lemon juice. Season with the rest of the spices. Then coat the aluminum foil with olive oil. Put a fish in the foil and bake for about 20 minutes.