Ilość porcji / Servings - 2
Czas przygotowania / Prep. time: 10 mins
Czas gotowania / Cook time: 30 mins
Czas całkowity / Total time: 40 mins
Drukuj / Print

Składniki / Ingredients:

Plum sauce

  • 300 gr of plums
  • 1 tbs spoon of brown sugar
  • 1/4 teaspoon of ground ginger
  • pinch of turmeric pinch
  • pinch of nutmeg
  • 1 tbsp honey
  • pinch of cayenne
  • 1 tbsp soy sauce
  • 125 ml of red wine
  • 1 clove of garlic crushed
  • salt
  • 1 tbsp butter

For lamb

  • 4 lamb chops
  • 1 orange
  • 50 ml of olive oil
  • 1 teaspoon of dried thyme
  • salt
  • pepper

Sposób wykonania / Instructions:

Plum sauce

  • Cut washed plums in quarters. Dissolve the honey in the frying pan and add brown sugar. Pour the plums and simmer for a while. Then add the red wine and crushed garlic. Add spices and salt to taste. Simmer for a few minutes, taking care that the plums do not break up completely. Finally, add a tablespoon of butter.

For lamb

  • Squeeze the juice from the orange. Pour it into a bowl, then add olive oil, thyme and salt, and pepper to taste. Put the lamb chops to the marinade. Thoroughly rub them and set aside for approximately 15 minutes.
  • Heat the pan and place the marinated lamb on it. Fry for 5-7 minutes on each side.
  • Serve it with plum sauce, carrots, potatoes and a dash of cream.