Place the sauce in the bowl and rub the meat on both sides. Put aside in the fridge for an hour. After this time, transfer meat and marinate to a ceramic casserole dish and put in a oven heated to 210 C.Cook for 15 minutes, then reduce the temperature to 150 C and bake
Salad from colorful carrots
Using a special device, prepare a tagliatelle with carrots. Add parsley, dressing and nuts.
Serve the sliced meat with carrot salad and potatoes.
another 45 min.
Add mustard to a cup, then honey and mix.
Add 1 teaspoon of oil and mix thoroughly to create a sauce.
At the end, add 1 teaspoon of lemon juice and mix well
Pork marinated in smokey ancho cherry sauce with rainbow carrot salad