Mix all ingredients of the salad in a bowl and add salt before adding, Add freshly ground pepper and pour over the dressing
Heat the oven to approximately 180 ° Fill the fish fillets and dry with a paper towel. Crush cloves of garlic and squeeze the juice from the lemon. Fill the fillets with salt, pepper, garlic and lemon juice. Season with the rest of the spices. Then coat the aluminum foil with olive oil. Put a fish in the foil and wrap it well. Bake for about 20 minutes.