Wash the chicken breasts and dry them. Season with spices. Rub with olive oil and soy sauce. Leave to marinate for about 1 hour
Heat the oven to 180 ° In a casserole, put the fillets and rub the marinade into the and bake for about 25 minutes, in the meantime turning over to the other side
Heat 1 tablespoon of oil in a pan and fry the leek slices. Add the garlic and the potatoes and fry for 5 minutes, stirring from time to time. Add the courgettes and cook for a couple of minutes and then add the stock. Cook for 15 minutes, add the green beans and cook until beans are soft. Pour the content of the pan into a blender, add the cream and mix together until smooth.
Serve with cooked green beans, broccoli, crushed pistachios and feta cheese.