Ilość porcji / Servings -
Czas przygotowania / Prep. time:
Czas gotowania / Cook time:
Czas całkowity / Total time:
Drukuj / Print
Składniki / Ingredients:
white chocolate melted
natural vanilla extract
2 cups plain (all-purpose) flour
²⁄³ cup self-raising flour
Sposób wykonania / Instructions:
Preheat the oven to 150 ° C. Line baking tray with dimensions of 27.5 × 13 × 3.5 cm with baking paper and grease with butter
Put butter and white chocolate in a glass bowl and dissolve in a water bath.
Put sugar, eggs and vanilla in the mixing bowl. Beat to fluffy mass. Add sifted flour. Finally, add melted chocolate with butter and pistachios.
Pour the batter into the prepared sheet. Sprinkle raspberries on top. Bake for about 35 minutes
Set aside to cool and cut into 12 pieces.