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Pumpkin curry served with cod

Pumpkin curry served with cod. Spicy, aromatic curry with a delicate pumpkin served with fish. In curry, I like this spice addition that makes them unique. The dish is easy to cook and additionally very tasty.

Ilość porcji / Servings – 4
Czas przygotowania / Prep. time: 10 mins
Czas gotowania / Cook time: 40 mins
Czas całkowity / Total time: 50 mins
Drukuj / Print

Składniki / Ingredients:

For curry

  • 1 can of black beans in the marinade
  • 100 gr green soya bean
  • 1 tablespoon of oil
  • 1 onion diced
  • 200 gr of pumpkin cut into cubes
  • 1 tablespoon of grated ginger
  • ½ tablespoons of grated garlic
  • ½ teaspoon ground cardamom, cumin, turmeric, cinnamon, coriander, sweet and hot peppers
  • 8 cocktail tomatoes peeled
  • 1/2 cup of tomato passata
  • 1 can of tomatoes
  • 150 ml of coconut milk
  • fresh coriander

For cod

  • 4 cod fillets
  • 3 tablespoons of oil
  • salt
  • pepper
  • 2 cloves of garlic squeezed through the press
  • 1/2 teaspoon sweet pepper
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of hot pepper

Sposób wykonania / Instructions:

For curry

  • Place the diced onion in a pot on a small amount of oil. Season with salt, grated ginger, and garlic. Mix occasionally. Fry until browned.
  • Add spices and fry together. Add little water if ingredients start sticking to the bottom of the pot. Add a diced pumpkin. Simmer for a few minutes. Add cocktail tomatoes cut in half.
  • Pour the tomato passata and tomatoes from the can, cook for about 7 minutes stirring constantly. Add black beans and green soy bean. Add 1/4 cup boiling water and bring to the boil. Cook for approx. 20 – 30 minutes without covering with moderate heat, stir briefly.
  • Damp coconut milk in a bowl with a few tablespoons of warm water, adding a few tablespoons of the mixture and mix again. Pour into the pot stirring vigorously. Cook on a moderate heat for several minutes until the sauce gets thick.

For cod

  • Washed and dried on paper towels fillets season with salt, pepper, and spices. Heat the oil in a frying pan. Place the cod and fry in golden color about 5 minutes, on each side.

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